When I was asked to make cookies for an exhibitor at a landscape trade show I immediately thought flowers would be a natural tie in. The “Vegas” theme of the show would play a part too. I thought cookies would be a unique and fun give-away gift and I could also utilize them in containers for the table decoration. I learned that at a trade show such as this the objective is to get people to visit your booth… [Read More]
They’re not just for Cinco de Mayo anymore. Do you like traditional margaritas or strawberry?Let’s start with the cookie garnishes for margaritas. I wanted to have a little sparkle. What better place than on the garnish?Strawberries! I used a small strawberry cutter then iced the cookies in red. While the icing was still wet I covered them with Dicso Dust in Strawberry.You must cover them completely to get this effect. The random sprinkle will look like a random sprinkle. No… [Read More]
Today begins my cookie countdown for my niece’s wedding. For the next few days I’ll be baking 140 wedding cake cookies and then change it up by baking a couple hundred flower cookies on sticks for a landscape trade show but I’m determined to make decorated margarita cookies tomorrow because of 2 great colors of disco dust I found this weekend. Think traditional margarita and strawberry. These sparkly colors, along with pearl sugar I ordered last week, are inspiring me… [Read More]
Since I’ve finished all my decorated Easter cookies I thought I’d turn to molded chocolate today. Candy coating, as it’s technically referred to, comes in all different colors and flavors but let’s call it chocolate.I melted the wafers in a small Pyrex dish on high for 1 minute in the microwave. Stir to melt all pieces. Heating to remelt the mixture after it cools, took 10 seconds. Tip: If you’re making a lot of molded pieces I recommend placing… [Read More]
“I have to admit it. I’ve had a little work done.””You can’t expect a girl to look this good without a little help, can you?””Sometimes I get a little, puffy, shall we say, and I need a touch of microdermabrasion.””A microplane takes care of that right away with no down time!” “I love my little round turned up nose, don’t you?” “I’ve been told my little twitch makes the boys’ ears stand straight up, but I wouldn’t know about that!”… [Read More]
Move over bunnies! There’s a new cookie in town! Well, actually there’s a whole flock. When I was making wedding cookies samples I used a fondant embossing sheet on a few of them. I liked the look of one sheet in particular and thought the pattern would look cute on lamb cookies. You can read the post I wrote about how to use the embossing sheet on fondant here. Here’s the quick recap ~ Roll the embossing sheet over the… [Read More]
These baby bunny cookies are some of my favorites and I made them again this year for clients and friends. I received some emails asking questions so I’m happy to show you how to make them! What You’ll Need: Batch o’ Bunny Cookies (Sugar Cookie Recipe) or see recipes at the end of the post Royal Icing Recipe Pearl Dragees (tail) Assorted Small Pink Dragees (eyes) or use icing #2 Plain Round Decorating Tip/Coupler (optional) Decorating Bag or Parchment Cone… [Read More]
I have a soft spot for the beachy babes of the Dana Hills High School Girls Varsity Soccer Team and although I’ve never been to one of their games, every year at the end of the season I am connected to them. Four years ago, I began making decorated cookies for the team and it has turned into a tradition for them and me. The mom who has ordered them every year told me some girls chose not… [Read More]
Champagne. A bit of the bubbly. The stuff that tickles your nose. And YES! It has to be pink! It’s mere existence announces in the grandest of styles a new beginning, an achievement, an event to remember. Cheers! It celebrates life with us. Love. Marriage. Birth. It let’s us take a moment to say hoorah for you, hoorah for me or hoorah for all of us! “Please, Save The Date” It wouldn’t be the same without you…. [Read More]
The bride has a distinct vision of what she doesn’t want ~ ‘no bows, hearts or bells.’ ‘Nothing wedding-y.’ She envisions a party atmosphere casually and comfortably celebrating with those she loves. Her vivid colors of orange and yellow will be paired with round and square shapes that will be echoed in the cakes that will grace everyone’s table. Her highly talented aunt on the other side of the family has offered her gifts with icing and fondant. They will… [Read More]
Make-Ahead Frozen Buttercream Cake Decorations
Toffee Caramel Bars With Eagle Brand Sweetened Condensed Milk
Lilly’s Bermuda Bags…Beautiful!
FORE! Father’s Day Golf-Themed Cupcakes
Pretty Pink Petal Cake – A Wilton Cake Decorating Technique
Bridal Shower ‘Tushie Cookies’!
Pink Prickly Pear Margaritas
Tushie Cookies “Gone Wild”
