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Recently, I took a cupcake class at Sur la Table in Newport Beach. One can always learn something new. For example, did you know there is a higher level of whipping cream other than heavy whipping cream? It’s called manufacturer’s cream. Restaurants use it. It’s 48% butter fat compared to heavy whipping cream’s 38%. When I saw the nice helper pour some into my coffee I didn’t stop her. I actually told her to keep on going! That one cup… [Read More]