Move over bunnies! There’s a new cookie in town! Well, actually there’s a whole flock. When I was making wedding cookies samples I used a fondant embossing sheet on a few of them. I liked the look of one sheet in particular and thought the pattern would look cute on lamb cookies. You can read the post I wrote about how to use the embossing sheet on fondant here. Here’s the quick recap ~ Roll the embossing sheet over the… [Read More]
I’m happy to be of service to my country. If just to contribute to a Congressional staff’s retreat dinner’s dessert. I wonder if the differences in Congress could be discussed more pleasantly over a plate of cookies and milk. Just a thought. 🙂
Meringue Mushrooms are a special treat at Christmas time. I’ve usedthem to decorate Buche du Noels but I like to make them to give as gifts because they’re different from the regular holiday cookies. They present nicely in a small decorative basket, a mushroom basket from the store or even wrapped up in a cello bag tied with a festive ribbon. Things needed~1/2 c. egg whites, room temp. (3 to 4 large eggs)1/8 tsp. table salt1/4 tsp. cream of tarter1… [Read More]
Make-Ahead Frozen Buttercream Cake Decorations
Colonial Williamsburg Sweet Potato Muffins
Carlo’s Bakery Cannolis and Lobster Tail Pastries
The Best Pecan Pie and Painted Dough Cut-Outs
Decorated Ghost Cookies With Fondant
Cocktail Napkin Swap!
Staircase Decorations – Two Holidays In One
Pumpkin Spice Mini Cupcakes with Cream Cheese Frosting
