One chick is back in the nest from college for spring break and I’ll have the other for a few precious days beginning tomorrow night so before I take a few days off to enjoy being a mother hen again I wanted to show you how easy these little cookie chicks are to make. I could say I was making them for my chicks homecoming, (how cute would that be) but I really made them to try out for an… [Read More]
The wedding cookie samples are finished!I started with a batch of plain cookies not knowing where they were going to take me.I usually have designs in my head but yesterday I had none, nada, zilch. I let the bride’s colors guide me – pink, green and black.Light pink roses and lots of greenery to be specific. The wedding cake will be white with pink roses and with black bands of icing around the bottom of each tier. Jennifer, the bride,… [Read More]
Today I’m working on my second batch of prototype wedding cookies for my niece’s May wedding. While I was looking for a different cutter to use, I came across this kit of a 3-tierd square shaped cake and 3 embossing sheets to use with rolled fondant. I couldn’t wait to get my hands on them!The kit is called Cookie Cutter Texture Set by Autumn Carpenter. There are also some informative video tutorials on the website which I found while… [Read More]
Can you guess which founding father these cookies represent? Here’s another hint… I bet you’re getting warm. What about if I added bifocal glasses? Over the past few years, I am personally thankful he invented these. I could not decorate cookies without my ‘cheaters’. 🙂 Here’s all the clues together. If you guessed Benjamin Franklin, you’re right! Bowers Museum in Santa Ana is having an exhibit of his personal items and it’s a wonderful trip for kids. I made quite… [Read More]
I promise soon I’ll have a post that isn’t cookie related but it’s been my world for the last few weeks.A few weeks ago I was in Paper Source with a friend where I found this stamp and immediately fell in love with the saying and font. I had to have it! I knew it would be perfect for wedding cookies! Why couldn’t I stamp a cookie? I’ve never seen a stamped cookie before but it became my quest to… [Read More]
I’m happy to be of service to my country. If just to contribute to a Congressional staff’s retreat dinner’s dessert. I wonder if the differences in Congress could be discussed more pleasantly over a plate of cookies and milk. Just a thought. 🙂
I’m popping the cork this Valentine’s to say … You go to my head, Valentine! If you wish to toast your love or friendships this Valentine’s Day these cookies couldn’t be easier to make.Draw a champagne flute out of card stock to use as a cookie cutter template. In-fill with thinned golden colored icing (I used Ameri-Color Gold with just a touch of Wilton Lemon Yellow), sprinkle gold dragees (I used small and large sized) from the bottom up to… [Read More]
That’s what I call these cookies that have a melted hard candy center. I make them every year but this time I’m going to show you how to make them too. You’ll need cinnamon candies or red lollipops or Life Savors. Any hard candy that is red. Pulverize the candy to a powder. I use my Cuisinart Mini Mate Chopper. It does a fabulous job in a few pulses. Spoon the candy powder into a cutout space you’ve made in… [Read More]
Originally this was going to be a post on a Valentine’s Day cookie with a familiar look but I decided to share my heart bokeh find with you. You know what bokeh is, right? ~the little glittery out of focus lights on your photo. Cookie Note~I created this decorated cookie design for my niece’s nautical themed wedding this past September but with pink hearts they’re perfect for Valentine’s Day too. Nautical Wedding Part 1Nautical Wedding Part 2Nautical Wedding Part 3… [Read More]
This past weekend I was making some sample Valentine’s Day cookies and I needed very straight lines to create a dotted Swiss look. First, I thought to use a ruler marking the cookie with an edible pen but using a ruler is cumbersome and I didn’t want hard contact on the cookie. I decided to place a string over the cookie and secure the ends with tape on my pastry board. The string acted as my guideline. For every new… [Read More]
