“Knock. Knock.”

red entry doors with valentine decorations

“Who’s there?” “Valentine’s Week and do come in!!” I am in full Martha-mode today, making Tyler Florence’s Roasted Tomato Soup, and finishing up some special Valentine Fortune Cookies for special friends but before another storm front rolls in I went out outside today to show you welcoming love into my home starts at the front door. The door decorations were very easy to make out of 2 styrofoam heart shapes, a bunch of silk flowers, ribbon, heart picks and a… [Read More]

KISS For Valentine’s Day

Keep It Simple Sweetheart…Fancy Flours. Love, love, love. Especially when I’m feeling a little lazy. Let them do the cutting. Let me eat cake. A cookie is a blank canvas. Stencil it! Feeling retro? Let your cookie be the Valentine card. *Wafer paper goes on top of the icing. If you’re not a baker, buy plain cookies in the market and a can of icing or spread royal icing on and let it dry for a hard cookie. No, the… [Read More]

Valentine’s Day Downloads

Happy February! I found some great links to all things Valentines; cupcake toppers and wrappers, cello bag toppers, and printable brownie bags. How do these gals do this?? I am completely smitten with their talents! I knew you would be too. Kim, at The Celebration Shoppe offers these adorable cello bag toppers to download. The retired room mom in me is crying out! Any kindergartners or first graders out there who will adopt me for the month of February? Here’s… [Read More]

Personalized Fortune Cookies

custom fortune cookies

  I have a soft spot for the beachy babes of the Dana Hills High School Girls Varsity Soccer Team and although I’ve never been to one of their games, every year at the end of the season I am connected to them.   Four years ago, I began making decorated cookies for the team and it has turned into a tradition for them and me. The mom who has ordered them every year told me some girls chose not… [Read More]

Confectionery Contraband

Did someone have an unhappy birthday party as a child? I am feeling the effects of the dragee ban in our environmentally conscientious state as my stash dwindles. We all love and grew up with these festive confections but it’s illegal to sell the pretty little metallic coated sugar balls that I use with abandon on my decorated cookies and cupcakes. It’s also prohibited to ship them into the state so I cannot buy them online! Something about minute traces… [Read More]

Pink Champagne Glass Decorated Cookies

  Champagne. A bit of the bubbly. The stuff that tickles your nose. And YES! It has to be pink! It’s mere existence announces in the grandest of styles a new beginning, an achievement, an event to remember. Cheers! It celebrates life with us. Love. Marriage. Birth.   It let’s us take a moment to say hoorah for you, hoorah for me or hoorah for all of us!   “Please, Save The Date” It wouldn’t be the same without you…. [Read More]

Hunks of Gingerbread

  My version of a gingerbread man… And for my close friends with whom I share pink martinis, gossip and a good laugh… Original designs. 🙂

Ladybugs and Sunflower Cookies

lady bug cookies sunflower cookies

My wonderful niece3 asked me about some ideas for cookies for her friend’s daughter’s B-day who is turning 2. At 2, the kidlettes would be happy with a popsicle split in half but we know the party is really for adults anyway so let’s bring some fun cookies to show off!I thought about rainbows, smiley faces, ladybugs and sunflowers. Since I was making more fall cookies last night to send to college boy1 and had the colors ready to go… [Read More]

Royal Icing and Cookie Decorating

decorated fall leaf cookies

Icing & Decorating. This is the fun part! Part I Part IIGet your mixer bowl and whisk ready and we’re off! Royal Icing: 1 lb. Powdered Sugar (does not need to be sifted) 3 Tbl. Meringue Powder 6 Tbl. Hot Water (from tap is fine) Make sure your bowl and whisk attachment is grease free. Why grease free? Grease and egg whites don’t mix and the whites will not rise. Give both a pre-wash if they’ve been sitting unused in… [Read More]

Decorated Cookies: Part II

Part Deux is here! The cookie dough is very easy to make and I have added tips of what works well for me and hopefully you’ll find it helps make it fool proof for you too. So let’s get rolling! Pink Martinis and Pearls’ Sugar Cookies 3 3/4 cups flour1 1/2 tsp. baking powder1 tsp. salt1 cup butter1 1/2 cups granulated sugar2 tsp. vanilla2 large eggs Preheat oven to 375.Sift flour, baking powder and salt. Set aside.Cream butter, sugar and… [Read More]