These baby bunny cookies are some of my favorites and I made them again this year for clients and friends. I received some emails asking questions so I’m happy to show you how to make them! What You’ll Need: Batch o’ Bunny Cookies (Sugar Cookie Recipe) or see recipes at the end of the post Royal Icing Recipe Pearl Dragees (tail) Assorted Small Pink Dragees (eyes) or use icing #2 Plain Round Decorating Tip/Coupler (optional) Decorating Bag or Parchment Cone… [Read More]
Decorated Baby Bunny Cookies
Bridal Shower ‘Tushie Cookies’!
I can hardly believe I am saying this especially after my Granny Panties post last Friday, but I was totally inspired to make these cookies by the bridal “I Do” thong I gave my niece for one of her shower gifts this past weekend. These aren’t your mama’s bridal shower cookies but they sure got a lot of laughs and attention! I made a few just for fun. I wrapped them up and told Jennifer, the bride, I made… [Read More]
Decorated Chick Cookies!
One chick is back in the nest from college for spring break and I’ll have the other for a few precious days beginning tomorrow night so before I take a few days off to enjoy being a mother hen again I wanted to show you how easy these little cookie chicks are to make. I could say I was making them for my chicks homecoming, (how cute would that be) but I really made them to try out for an… [Read More]
Decorated Wedding Cookies – Part 2
The wedding cookie samples are finished!I started with a batch of plain cookies not knowing where they were going to take me.I usually have designs in my head but yesterday I had none, nada, zilch. I let the bride’s colors guide me – pink, green and black.Light pink roses and lots of greenery to be specific. The wedding cake will be white with pink roses and with black bands of icing around the bottom of each tier. Jennifer, the bride,… [Read More]
Embossed Fondant Wedding Cookies – Part 1
Today I’m working on my second batch of prototype wedding cookies for my niece’s May wedding. While I was looking for a different cutter to use, I came across this kit of a 3-tierd square shaped cake and 3 embossing sheets to use with rolled fondant. I couldn’t wait to get my hands on them!The kit is called Cookie Cutter Texture Set by Autumn Carpenter. There are also some informative video tutorials on the website which I found while… [Read More]
Rub-a Dub-Dub Baby In A Tub: Baby Shower Cupcakes
Here’s a cute and very easy cupcake to make for a baby shower. Bubble Bath Baby Cupcakes ~ Here’s what you’ll need: Tips #4 and #8 or similar sizes Pastry bag/coupler Baby decoration Royal icing ducks (you can make your own with the same number tips as above) or purchase if you only need a few. This saves a lot of time. Disco Dust in Rainbow Seriously. How cute is this tush? Spread a base of icing on the cupcake… [Read More]
Founding Father Cookies
Can you guess which founding father these cookies represent? Here’s another hint… I bet you’re getting warm. What about if I added bifocal glasses? Over the past few years, I am personally thankful he invented these. I could not decorate cookies without my ‘cheaters’. 🙂 Here’s all the clues together. If you guessed Benjamin Franklin, you’re right! Bowers Museum in Santa Ana is having an exhibit of his personal items and it’s a wonderful trip for kids. I made quite… [Read More]
Stamping On A Wedding Cookie
I promise soon I’ll have a post that isn’t cookie related but it’s been my world for the last few weeks.A few weeks ago I was in Paper Source with a friend where I found this stamp and immediately fell in love with the saying and font. I had to have it! I knew it would be perfect for wedding cookies! Why couldn’t I stamp a cookie? I’ve never seen a stamped cookie before but it became my quest to… [Read More]
Cookies For The Congressman
I’m happy to be of service to my country. If just to contribute to a Congressional staff’s retreat dinner’s dessert. I wonder if the differences in Congress could be discussed more pleasantly over a plate of cookies and milk. Just a thought. 🙂
Cookie Decorating Tip: Straight Lines
This past weekend I was making some sample Valentine’s Day cookies and I needed very straight lines to create a dotted Swiss look. First, I thought to use a ruler marking the cookie with an edible pen but using a ruler is cumbersome and I didn’t want hard contact on the cookie. I decided to place a string over the cookie and secure the ends with tape on my pastry board. The string acted as my guideline. For every new… [Read More]