Chocolate might reign supreme as the sweet choice for Valentine’s Day but if something lighter tickles your fancy, meringue heart cookies just might make your heart go all aflutter. Made with ingredients most of us already have on hand in our kitchens, the ingredients are simple: egg whites, cream of tartar, granulated sugar (either ‘super fine’ or regular), and vanilla. The pink food coloring for tinting the meringue is optional but soft pink hearts are the language of love on… [Read More]
Olympic Gold Medal Cupcakes
The scores are in – it was a perfect ‘10’ this weekend as we celebrated the USA’s Olympic victories at our friend’s palatial Pasadena party. For a winning dessert to bring to the summer soiree, I paid homage to our British hosts while celebrating the incredible feats of our athletes. I have been enjoying Michael Phelps in the pool – and out. Very. Much. I found these cupcake papers and toppers by Meri Meri. Definitely a medal contender. Traveling to… [Read More]
Baby Shower Mini Cupcakes
In my previous post, I showed you how I was inspired to make decorated baby elephant cookie favors using a graphic of a baby elephant in a baby shower invitation I received. I just fell in love with that little blue guy so I thought I’d go one delicious step further – I baked some mini cupcakes just for fun and used the same graphic. I have a Canon printer solely designated for edible images that is filled with edible… [Read More]