Twenty-two years ago I bought a delightful cookie book written by Debbi Fields. Yes, the cookie maven, Mrs. Fields. It was the third cookbook I owned in which turned out to be a vast collection. One recipe alluded me back then – Jessica’s Marshmallow Clouds. When I had made the cookies, the marshmallows melted into the cookies and disappeared. I wasn’t the adventurous baker then as I am now (ahem) so I turned the page and went on to other… [Read More]
I love the look of fireworks shooting in the sky overhead of the lady in the harbor so I designed a cookie that could hold a sparkler to double as a place setting decoration adding to the anticipation of the night. It could also serve as a party favor if it’s not eaten first during the fireworks display! Let me show you how to make the cookies. What you’ll need: My Sugar Cookie Recipe My Royal Icing Recipe Icing Decorating… [Read More]
You might recall, I recently designed and decorated these milkshake cookies for a post I wrote for Tiny Prints being inspired by one of their party invitation so now I’m going to show you how I made them and baked them with the straws. I began by drawing a template of the basic shape of what I think looked like a milkshake. I cut the template out of card stock and used it to help me cut out the shape… [Read More]
Before I get into my latest Tushie Cookies, I’d like to welcome my Tri-Delta sisters who may be visiting. I’d love to connect with you so send me an email to say hello and introduce yourself and I’ll say hello back! I’m thrilled to have you here! Welcome. Back to cookies… When I made my original Tushie Cookies for my niece’s wedding, I had no idea they would be pinned and re-pinned thousands of times. I’m amazed that post continues… [Read More]
I noticed last week was Teacher Appreciation Week for our local schools. It brought back good memories of classes winding down and students anxiously awaiting summer vacation. Last fall, I made these cookies to accompany a give-away but I never showed you how easy they were to make. Raise your hand if you’re ready! If you wish to make them like I did … You’ll Need: My Sugar Cookie Recipe My Royal Icing Recipe Apple design template Fondant – white,… [Read More]
For two…. …or more. Either way, a bit o’ the bubbly always makes a celebration sparkle. In this case, for an engagement. Best wishes to the happy couple! DIY Champagne Glass Cookie Party Favors: Things You’ll Need: Sugar Cookie Recipe & Tutorial Royal Icing Recipe & Tutorial Gold cake coloring (I used Americolor Gold) Icing decorating bag or parchment cone #3 decorating tip Gold dragees (two sizes) White colored pearlized luster powder (optional) (one brand is Wilton) Super gold luster… [Read More]
I’m very excited, thrilled, elated, to begin a collaboration with Tiny Prints today! When Tiny Prints contacted me to write guest posts on their Tiny Prints blog featuring my entertaining ideas and treats, I couldn’t believe it! Since graduation season is upon us (and for my son too), we paired their USC graduation announcements with my USC Cake Pops. They just seemed to be a match made in heaven by Tommy Trojan himself. We have more guest posts planned for… [Read More]
Last weekend, I had the pleasure of co-hosting my sister-in-law’s surprise 60th birthday party with her husband – my brother, on his behalf, along with their son and his wife. What was unique about the planning of this party, was the first step of the planning process had to take place while my brother and his wife were in Australia visiting their daughter. My nephew and his wife who live in Seattle, had a great idea to find a home… [Read More]
While I was making Meringue Heart Cookies for a recent post, I thought how cute they would be sandwiched with white chocolate ganache or white candy coating, dipped in colorful sprinkles and placed on a red and white striped straw, so I gave it a try. Won’t they be fun to attach to Valentines? If you’ve made the meringue hearts you only need a few more things to transform them into pops. If you’re using *white chocolate ganache: 1. Heavy… [Read More]
Those who read all the way to the end of my previous post on the tutorial for meringue hearts were surprised with a Disco Dust give-away and that winner is #7 SoHo Accessories! The winner was chosen by random.org. Thank you to all who left a comment and entered. Today I made more meringue hearts to show you another way to have fun with them and I’m working on the post. Because of the rain this past weekend I had… [Read More]
Monogrammed Baking Boxes For Less
Make-Ahead Frozen Buttercream Cake Decorations
Lilly’s Bermuda Bags…Beautiful!
Pretty Pink Petal Cake – A Wilton Cake Decorating Technique
Toffee Caramel Bars With Eagle Brand Sweetened Condensed Milk
Bridal Shower ‘Tushie Cookies’!
The Espresso Martini
Chocolate – Chocolate Chip Marshmallow Cookies
