The bride has a distinct vision of what she doesn’t want ~ ‘no bows, hearts or bells.’ ‘Nothing wedding-y.’ She envisions a party atmosphere casually and comfortably celebrating with those she loves. Her vivid colors of orange and yellow will be paired with round and square shapes that will be echoed in the cakes that will grace everyone’s table. Her highly talented aunt on the other side of the family has offered her gifts with icing and fondant. They will… [Read More]
It took me two days to recover from the wedding this past week. I slept all the way on the drive home until we hit LA and stopped at Philippe’s for dinner then continued sleeping off and on all day Sunday. One thing I have learned and I have been sharing this advice with family and friends so they know next time ~ friends do not let friends do ‘the lawnmower’ dance under any circumstances. Anyway, with my nephew’s wedding,… [Read More]
Base Royal Icing:1 lb. Powdered Sugar (does not need to be sifted)3 Tbl. Meringue Powder6 Tbl. Hot Water (from tap is fine) Adding 1/2 teaspoon of light corn syrup per batch is optional. It does give your dried icing a nice sheen but it will also yield a slight softer icing which sometimes I prefer when I’m not needing a really stiff icing for making additional decorations such as flowers. The corn syrup also gives any string work or outline… [Read More]
It’s been a busy baking week. Today I finished my hearts and gave them to my son’s high school jazz band. I also made extras for my dinner party this weekend. The middle of the white cookies is crushed cherry lollipops that melt as the cookie bakes producing a hard candy. It’s so pretty held up to the light. They just glow. The red hearts have red sanding sugar sprinkled on and the pinks hearts have pearlized dragees. All… [Read More]
A pod of dolphins Once in awhile I will bake and decorate special cookies upon request. This week I was happy to make them for the Dana Hills High School girls’ varsity soccer team in celebration of the end of their season. This is the third year I have made them special cookies. This year I was wracking my brain of what I could create that would be different than a standard soccer ball cookie so I decided to… [Read More]
Last summer I made these cookies for my friend who had just returned from a vacation on the east coast. I love the east coast, Nantucket in particular, so making them also was a fond remembrance of one of my happiest places on earth.
Make-Ahead Frozen Buttercream Cake Decorations
Colonial Williamsburg Sweet Potato Muffins
Carlo’s Bakery Cannolis and Lobster Tail Pastries
The Best Pecan Pie and Painted Dough Cut-Outs
Decorated Ghost Cookies With Fondant
Cocktail Napkin Swap!
Staircase Decorations – Two Holidays In One
Pumpkin Spice Mini Cupcakes with Cream Cheese Frosting
