Have you ever bought the cutest cupcake wrappers only to lose the pattern once you’ve baked the cupcake and you don’t like the gap of placing your cupcake into another wrapper once it’s baked? Me too, so I decided to test my theory. Knowing that cupcake wrappers stay together well if you don’t separate them, what about using two unseparated wrappers during the baking process? It works! The key is not to separate them otherwise they will turn out as… [Read More]
Collegiate Cupcakes – UCLA
To honor and celebrate a very special recent UCLA graduate I made UCLA cupcakes for his graduation party. I started out with a new oh-so-yummy vanilla cupcake recipe, made a variation using vanilla bean paste and voila! Next, I had to lock in my colors. I fell in love with the Decco Drops I found at Williams-Sonoma (in-store) so I had to commit to using a slightly more aqua color than the true Bruin baby blue. This also meant using… [Read More]
Everything’s Coming Up Flower Cookie Pops
When I was asked to make cookies for an exhibitor at a landscape trade show I immediately thought flowers would be a natural tie in. The “Vegas” theme of the show would play a part too. I thought cookies would be a unique and fun give-away gift and I could also utilize them in containers for the table decoration. I learned that at a trade show such as this the objective is to get people to visit your booth… [Read More]
Decorated Margarita Cookies!
They’re not just for Cinco de Mayo anymore. Do you like traditional margaritas or strawberry?Let’s start with the cookie garnishes for margaritas. I wanted to have a little sparkle. What better place than on the garnish?Strawberries! I used a small strawberry cutter then iced the cookies in red. While the icing was still wet I covered them with Dicso Dust in Strawberry.You must cover them completely to get this effect. The random sprinkle will look like a random sprinkle. No… [Read More]
“Everything’s Ducky” Chocolate Ducks
Since I’ve finished all my decorated Easter cookies I thought I’d turn to molded chocolate today. Candy coating, as it’s technically referred to, comes in all different colors and flavors but let’s call it chocolate.I melted the wafers in a small Pyrex dish on high for 1 minute in the microwave. Stir to melt all pieces. Heating to remelt the mixture after it cools, took 10 seconds. Tip: If you’re making a lot of molded pieces I recommend placing… [Read More]
Confessions Of An Easter Bunny Cookie.
“I have to admit it. I’ve had a little work done.””You can’t expect a girl to look this good without a little help, can you?””Sometimes I get a little, puffy, shall we say, and I need a touch of microdermabrasion.””A microplane takes care of that right away with no down time!” “I love my little round turned up nose, don’t you?” “I’ve been told my little twitch makes the boys’ ears stand straight up, but I wouldn’t know about that!”… [Read More]
“Sweet Embraceable Ewe” Cookies
Move over bunnies! There’s a new cookie in town! Well, actually there’s a whole flock. When I was making wedding cookies samples I used a fondant embossing sheet on a few of them. I liked the look of one sheet in particular and thought the pattern would look cute on lamb cookies. You can read the post I wrote about how to use the embossing sheet on fondant here. Here’s the quick recap ~ Roll the embossing sheet over the… [Read More]
Decorated Baby Bunny Cookies
These baby bunny cookies are some of my favorites and I made them again this year for clients and friends. I received some emails asking questions so I’m happy to show you how to make them! What You’ll Need: Batch o’ Bunny Cookies (Sugar Cookie Recipe) or see recipes at the end of the post Royal Icing Recipe Pearl Dragees (tail) Assorted Small Pink Dragees (eyes) or use icing #2 Plain Round Decorating Tip/Coupler (optional) Decorating Bag or Parchment Cone… [Read More]
Marshmallow Bunny Pops!
These bunny marshmallow pops are perfect to find in an Easter basket, for spring time bake sales, as a friendship gift or to make with the kids! Here’s how and what You’ll Need: 3 extra-large marshmallows 2 regular (large) sized marshmallows (the kind you find in the store) 1 mini marshmallow 1 twisty marshmallow candy writer in white. This is not frosting but candy coating. pan of hot water, not boiling 12″ long lollipop sticks, 1 for each bunny pink… [Read More]
Decorated Chick Cookies!
One chick is back in the nest from college for spring break and I’ll have the other for a few precious days beginning tomorrow night so before I take a few days off to enjoy being a mother hen again I wanted to show you how easy these little cookie chicks are to make. I could say I was making them for my chicks homecoming, (how cute would that be) but I really made them to try out for an… [Read More]