I love the celebrations of weddings and the anticipation of the big day. I’ve had the delight and honor to be involved with numerous nieces’ and nephews’ wedding preparations from making hundreds of rosettes to hang to baking and decorating hundreds of cookies favors for every guest to enjoy so when Shutterfly asked me to style and photograph a bridal shower theme party using their products of my choice, I couldn’t wait to get started on a bright and fun… [Read More]
Fashionable Peep DIY Brunch Bunnies
Happy Easter and Passover week! I’d like to share with you what the latest in fashion accessories is for Peeps this spring season. …but before we hit the runway… Did I tell you I was in the Chicago area over the weekend? I attended a fabulous conference at Wilton Industries where I met fellow Sweet Team Members, members of the Wilton School of Cake Decorating, toured the headquarters (incredible) and did some hands-on decorating. I can’t wait to show you… [Read More]
A Whimsical Springtime Brunch
You might think I’ve gone down the Easter bunny hole or have spring fever but when I saw the Spring Flower Cupcake pan from Wilton, I immediately thought of quiche flowers for a springtime brunch and not cupcakes! Hard to believe, I know. With the beautiful tulips, lilies and freesias that grace my table, I wanted to add a touch of the garden to everyone’s plate but in a whimsical and unexpected way. Using the cupcake pan is a fun… [Read More]
St. Patrick’s Day Boozy Buttercream Cupcakes and a Bailey’s Martini
It’s hard to believe we’re in the last month of the first quarter of the year. For us in SoCal spring flowers have never stopped blooming and it’s safe to say this past weekend we had our truly first rain in a season that will soon be over. March also makes nearly everyone Irish at least for a day. To get a start on St. Patrick’s Day planning I’m revisiting two of my favorite recipes that speak Irish to me… [Read More]
The Best Giant Make-Ahead Cinnamon Roll Ever Is Back For The Holidays!
What is big and round, gooey and sweet, crunchy and soft and bakes while you open presents making your Christmas morning cinnamon-y and warm with everyone deliriously happy? If you guessed the Best Giant Make-Ahead Cinnamon Roll Ever, then you are right, my friends! This recipe uses store-bought frozen bread dough, thawed, formed and left to rise overnight in the fridge. How simple is that? Check out the step-by-step very easy tutorial and create a holiday tradition. Yes, it’s back… [Read More]