The weekend was perfect here in sunny SoCal and the flowers were making their seasonal debut, especially in my kitchen. Butterflies were visiting. And ladybugs too. Getting ready for springtime baskets of nature’s smiles. I can hardly wait until our real garden is as colorful. With gentle friends fluttering and buzzing about. Spring. Officially 8 days and counting. Have a sweet, colorful week. Sugar Recipe & Tutorial Royal Icing Recipe & Tutorial Colors used: Americolor – deep pink, electric green,… [Read More]
Mini Boston Cream Valentine’s Day Cupcakes!
Three words… Begin with the cutest mini cupcakes wrappers ever by Meri Meri. They are part of the give-away I’m hosting that ends on Friday. Fill them with your favorite vanilla cupcake batter. My recipe is at the end of this post, hot stuff. While the cupcakes baked I made Julia Child’s recipe for pastry cream. And just like Julia, I made it thicker and added a little cream after it completely cooled to thin it out. As Julia said,… [Read More]
The Best Giant Make-Ahead Cinnamon Roll Ever!
This spectacular cinnamon roll is the centerpiece of our Christmas morning breakfast and is greeted with the same anticipation at our holiday table as the Cratchit’s plum pudding is at theirs. The recipe relies on using store-bought frozen bread dough, thawed, and an overnight rise in the fridge while Santa makes his rounds. Pop it in the oven while opening presents and the scent of warm cinnamon throughout the house is what a holiday morning is all about. Of course,… [Read More]
Mini Cupcake Spiral Tower (Autumn, Fall)
Mini chocolate cupcakes decorated with over-sized dragees and fall themed fondant cut-outs literally reached new heights in my kitchen for a fall open house party this past weekend. We’ll get ‘up close and personal’ so I can show how you how I made this. It’s not as complicated as it looks. Trust me. They’re just a bunch of little ol’ chocolate cupcakes dressed up all fancy like. The number of cupcakes needed depends on the size styrofoam cone that is… [Read More]
Halloween Cocktail Time!
Question: “What do black Cosmo martinis garnished with sparkly disco dust and a beating heart on a wooden stake have in common”? Answer: “It’s what for dinner come Halloween for me and my ghoul friends”. This year I’m going ghoulie glam with a sparkling rim made with thinned candy coating or white chocolate tinted with icing colors and sprinkled with disco dust. “Ghoulie Pink Sparkle Rim” “Twilight Red Sparkle Rim” I wrote a post on the particulars and challenges of… [Read More]