If you read my post Wilton Sea Life Fondant and Gum Paste – Post Part 1 from a few days ago you know I’m loving finding a new creativity in decorating cupcakes using fondant shapes made from Wilton’s Sea Life silicone mold. In Part 1, I introduced you to this mold and shared with you a DIY tutorial on how to make the cupcake toppers you see below. In this post, I’ll share with how I decorated the cupcakes and… [Read More]
Have you ever used a fondant mold to make fun shapes for cake decorations or for cupcake toppers? That’s what I did to create these sea life fondant embellishments! Fondant is very versatile to work with and I’ve used it many times to decorate cookies but when I attended the Wilton Sweet Up earlier this year I was introduced to molding fondant. This was my first time using a fondant and gum paste mold and I have to say, I… [Read More]
When I told my friends I was going to take the Wilton Course 1 Building Buttercream Skills class at Jo-Ann Fabric and Craft Store they thought I must be going to teach the class. After all, I’ve been decorating cakes using the Wilton method since before I was married and I’ve been married, shall we just say, decades? I told them I was going to learn new techniques and perhaps brush up on ones I was already familiar with. And… [Read More]
It’s tee off time for Father’s Day or for the golf enthusiast! These golf-themed cupcakes are for the golfer dads out there or the golf enthusiast! I created them specifically with little duffers in mind since they are easy to decorate using only one decorating tip with multiple openings making grass “grow” quickly while moms will appreciate the ease and convenience of using Wilton’s ready-made decorating icing that’s the perfection consistency. I made several different golf-themed cupcakes for fun but… [Read More]
Happy Easter and Passover week! I’d like to share with you what the latest in fashion accessories is for Peeps this spring season. …but before we hit the runway… Did I tell you I was in the Chicago area over the weekend? I attended a fabulous conference at Wilton Industries where I met fellow Sweet Team Members, members of the Wilton School of Cake Decorating, toured the headquarters (incredible) and did some hands-on decorating. I can’t wait to show you… [Read More]
You might think I’ve gone down the Easter bunny hole or have spring fever but when I saw the Spring Flower Cupcake pan from Wilton, I immediately thought of quiche flowers for a springtime brunch and not cupcakes! Hard to believe, I know. With the beautiful tulips, lilies and freesias that grace my table, I wanted to add a touch of the garden to everyone’s plate but in a whimsical and unexpected way. Using the cupcake pan is a fun… [Read More]
It’s hard to believe we’re in the last month of the first quarter of the year. For us in SoCal spring flowers have never stopped blooming and it’s safe to say this past weekend we had our truly first rain in a season that will soon be over. March also makes nearly everyone Irish at least for a day. To get a start on St. Patrick’s Day planning I’m revisiting two of my favorite recipes that speak Irish to me… [Read More]
Hello and happy Valentine Week! Just a short recap of the wonderful morning making different Valentine’s Day cookies at the workshop held at West Elm OC on Saturday. As usual, when I’m in ‘event mode’, I’m too busy to snap many photos but luckily there were plenty of photogs in the group. Here we are all set up and ready to go with my booklet of recipes, tips and techniques for baking and icing success. I couldn’t resist giving everyone… [Read More]
What is big and round, gooey and sweet, crunchy and soft and bakes while you open presents making your Christmas morning cinnamon-y and warm with everyone deliriously happy? If you guessed the Best Giant Make-Ahead Cinnamon Roll Ever, then you are right, my friends! This recipe uses store-bought frozen bread dough, thawed, formed and left to rise overnight in the fridge. How simple is that? Check out the step-by-step very easy tutorial and create a holiday tradition. Yes, it’s back… [Read More]
Have you ever seen a cup that calls to you making you wonder, “What can I put in it besides the obvious?” or “What excuse can I come up with to justify buying an entire spool of baker’s twine with a sparkly red tinsel thread happily running through it?” or “To whom can I give a gift so I can play with the pretty letterpress gift tag that I had to buy so I could run my fingers over the… [Read More]
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