![chocolate ducks](http://www.sweetstoimpress.com/wp-content/uploads/2011/04/Ducksh2ocopy-150x150.jpg)
Since I’ve finished all my decorated Easter cookies I thought I’d turn to molded chocolate today. Candy coating, as it’s technically referred to, comes in all different colors and flavors but let’s call it chocolate.I melted the wafers in a small Pyrex dish on high for 1 minute in the microwave. Stir to melt all pieces. Heating to remelt the mixture after it cools, took 10 seconds. Tip: If you’re making a lot of molded pieces I recommend placing… [Read More]