If you haven’t read what Shabu-Shaby is, here’s a short re-cap from Part 1 – Supplies Needed – Cooking Equipment; Table Settings Shabu-Shabu is Japanese and consists of taking very thinly slice meats, such as ribeye steak and/or pork, vegetables and noodles and cooking all in a simmering pot that sits in the center of a table on a burner. The cooking liquid can be water, vegetable stock or my favorite – dashi, a broth flavored with kelp. Since everything… [Read More]
Today I’m absolutely giddy to announce I’m partnering with West Elm OC at South Coast Plaza to teach a Valentine’s Day Cookie Decorating Workshop! Nothing says lovin’ like cookies from the oven and if you’re ready to get frosted and Disco Dusted and want to learn how to make some sweet treats to take home for your Valentine then come join us! The event will be held on Saturday, February 8 from 10:00 – 11:30 AM. Go to the West… [Read More]
Looking for something different to serve for a dinner party that will both nurture your body and soul? That would be Shabu-Shabu! I’m going to show you how to host your own Shabu-Shabu party! It’s so much fun! I was first introduced to Shabu-Shabu when I asked a neighbor if she had any ideas of what I could serve for a high school marching band saxophone section party at my house. “Shabu-Shabu!”, she said. I said, “Whaaaat?” Thus began my… [Read More]
What is big and round, gooey and sweet, crunchy and soft and bakes while you open presents making your Christmas morning cinnamon-y and warm with everyone deliriously happy? If you guessed the Best Giant Make-Ahead Cinnamon Roll Ever, then you are right, my friends! This recipe uses store-bought frozen bread dough, thawed, formed and left to rise overnight in the fridge. How simple is that? Check out the step-by-step very easy tutorial and create a holiday tradition. Yes, it’s back… [Read More]
Have you ever seen a cup that calls to you making you wonder, “What can I put in it besides the obvious?” or “What excuse can I come up with to justify buying an entire spool of baker’s twine with a sparkly red tinsel thread happily running through it?” or “To whom can I give a gift so I can play with the pretty letterpress gift tag that I had to buy so I could run my fingers over the… [Read More]
I hope everyone had a lovely Thanksgiving. Friday felt like the day after Christmas to me. I just crashed and completely vegged on the couch editing photos, taking in Barbra in Hello Dolly! and ordering a few things online while everyone helped themselves to leftovers. Anyone else take it easy? I’ve been baking so many cookies for the last couple of months that it was a nice change of pace in the kitchen. We began the season in celebration of… [Read More]
Today I’m featured on the Tiny Prints blog sharing two Halloween DIYs inspired from their Gleeful Guises invitation set which is perfect for little monsters. You’ll learn how to make jack-o-lantern table top decorations safe for a children’s party that also holds candy that seems lit from within and ghosts pops made from Peeps using washi tape for added decoration. Come see how you can do it too! I promise you can! 🙂
Happy Monday and the last day of September! We had a delicious weekend. I made 2 dozen tushie cookies with tushie tats for a bridal shower and assisted my son in making his multiple blue ribbon and division winning chocolate cake. We did our winning combo – he made the cake and icing and I iced the cake. It was part of the celebration for my lovely niece’s birthday this weekend. She and her husband just returned from two years… [Read More]
“BOO!” Just thought I’d give you a sneak ‘peep’ of one of two DIY Halloween projects I made for Tiny Prints which will be featured on their blog on Oct. 1.
I hope your head is spinning with Halloween ideas! Mine certainly has been. I’ve been working on a project for Tiny Prints and although I can’t give you a sneak peek just yet, I can show you some of the candy I used in the photo shoot. I was looking for unique candy and edible decorations and found these: I fell in love with Wilton’s pumpkin and candy corn holding ghosts. Did it pain me not to make my own? … [Read More]
What Is Catching Your Eye?
A Knitted Decorated Birthday Cake
Chinese New Year/Lunar New Year Decorated Almond Cookies
Make-Ahead Frozen Buttercream Cake Decorations
Molded Sugar Roses and Leaves
Colonial Williamsburg Sweet Potato Muffins
“The Best Ever – Blue Ribbon Winning – Chocolate Layer Cake – In All The Land”!
“Be Still My (Meringue) Heart” Cookies
