With pie making taking center stage on Wednesday along with all my other prep work for Thursday’s dinner, I’ve planned ahead and taken some steps to make the day less hectic and more organized with “pretty” still in mind. Truth be told, I cannot make a pie without a decorative crust finish. When I won the blue ribbon for my Dutch apple pie at the Orange County Fair, one of the judge’s comments was how pretty the single painted apple… [Read More]
USC Trojan Cupcakes! Fight On!
While I was making the USC cupcakes I had to open my college box and see what was in there since I haven’t opened it up in a couple decades. I loved seeing dozens and dozens of handwritten letters from my friends. What a gift! There were letters detailing how they spent their summer vacations and hopes for the next school year. Lots of love letters from various gentlemen which were fun to read. Nothing will make you feel younger… [Read More]
Black Cinnamon Candied Apples
Trick or Treat! Happy Halloween Week! Here’s a treat that’s best made a day or two before the big night. It’s a twist on the hard candied apples that are usually colored red but I’ve made these black and cinnamon flavored. That would be the trick but they’re not tricky to make. To begin, clean apples thoroughly to get the wax off. I did this by taking baking soda in my hands, dampening with water to make a paste and… [Read More]
Fashionable Peep DIY Brunch Bunnies
Happy Easter and Passover week! I’d like to share with you what the latest in fashion accessories is for Peeps this spring season. …but before we hit the runway… Did I tell you I was in the Chicago area over the weekend? I attended a fabulous conference at Wilton Industries where I met fellow Sweet Team Members, members of the Wilton School of Cake Decorating, toured the headquarters (incredible) and did some hands-on decorating. I can’t wait to show you… [Read More]