There’s nothing like waking up on a lazy Sunday morning to find out that it’s National Margarita Day! How this glorious event almost slipped by me is unimaginable since margaritas are my go-to cocktail when I’m not certain how an establishment makes a perfectly pink pomtini. Thank you to my ever diligent husband for bringing this to my attention whether there be ulterior motives involved or he’s just looking forward to cocktail time tonight while I tune into the Oscars. … [Read More]
Popcorn Snowmen
There’s lots of special treats you can make to have fun with National Popcorn Day. As I was looking through my collection of cookbooks during the holidays, I came across the first book that began my confectionery journey. It was Wilton’s Complete Book of Candy, 1981. In it I found a recipe for popcorn balls. I have a wonderful memory of my grandmother’s popcorn balls that she’d wrap in colored wax paper. They were crunchy and chewy, sweet and slightly… [Read More]
Pretty Painted Pie Crusts
With pie making taking center stage on Wednesday along with all my other prep work for Thursday’s dinner, I’ve planned ahead and taken some steps to make the day less hectic and more organized with “pretty” still in mind. Truth be told, I cannot make a pie without a decorative crust finish. When I won the blue ribbon for my Dutch apple pie at the Orange County Fair, one of the judge’s comments was how pretty the single painted apple… [Read More]
Fashionable Peep DIY Brunch Bunnies
Happy Easter and Passover week! I’d like to share with you what the latest in fashion accessories is for Peeps this spring season. …but before we hit the runway… Did I tell you I was in the Chicago area over the weekend? I attended a fabulous conference at Wilton Industries where I met fellow Sweet Team Members, members of the Wilton School of Cake Decorating, toured the headquarters (incredible) and did some hands-on decorating. I can’t wait to show you… [Read More]
How To Host A Shabu-Shabu Party – An Interactive Dining Experience for A Group – Part 2
If you haven’t read what Shabu-Shaby is, here’s a short re-cap from Part 1 – Supplies Needed – Cooking Equipment; Table Settings Shabu-Shabu is Japanese and consists of taking very thinly slice meats, such as ribeye steak and/or pork, vegetables and noodles and cooking all in a simmering pot that sits in the center of a table on a burner. The cooking liquid can be water, vegetable stock or my favorite – dashi, a broth flavored with kelp. Since everything… [Read More]
How To Host a Shabu-Shabu Party – An Interactive Dining Experience for a Group: Part 1
Looking for something different to serve for a dinner party that will both nurture your body and soul? That would be Shabu-Shabu! I’m going to show you how to host your own Shabu-Shabu party! It’s so much fun! I was first introduced to Shabu-Shabu when I asked a neighbor if she had any ideas of what I could serve for a high school marching band saxophone section party at my house. “Shabu-Shabu!”, she said. I said, “Whaaaat?” Thus began my… [Read More]