It’s been a busy baking week. Today I finished my hearts and gave them to my son’s high school jazz band. I also made extras for my dinner party this weekend. The middle of the white cookies is crushed cherry lollipops that melt as the cookie bakes producing a hard candy. It’s so pretty held up to the light. They just glow. The red hearts have red sanding sugar sprinkled on and the pinks hearts have pearlized dragees. All… [Read More]
Last summer I made these cookies for my friend who had just returned from a vacation on the east coast. I love the east coast, Nantucket in particular, so making them also was a fond remembrance of one of my happiest places on earth.
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