Today I’m working on my second batch of prototype wedding cookies for my niece’s May wedding. While I was looking for a different cutter to use, I came across this kit of a 3-tierd square shaped cake and 3 embossing sheets to use with rolled fondant. I couldn’t wait to get my hands on them!The kit is called Cookie Cutter Texture Set by Autumn Carpenter. There are also some informative video tutorials on the website which I found while… [Read More]
Can you guess which founding father these cookies represent? Here’s another hint… I bet you’re getting warm. What about if I added bifocal glasses? Over the past few years, I am personally thankful he invented these. I could not decorate cookies without my ‘cheaters’. 🙂 Here’s all the clues together. If you guessed Benjamin Franklin, you’re right! Bowers Museum in Santa Ana is having an exhibit of his personal items and it’s a wonderful trip for kids. I made quite… [Read More]
I promise soon I’ll have a post that isn’t cookie related but it’s been my world for the last few weeks.A few weeks ago I was in Paper Source with a friend where I found this stamp and immediately fell in love with the saying and font. I had to have it! I knew it would be perfect for wedding cookies! Why couldn’t I stamp a cookie? I’ve never seen a stamped cookie before but it became my quest to… [Read More]
I’m happy to be of service to my country. If just to contribute to a Congressional staff’s retreat dinner’s dessert. I wonder if the differences in Congress could be discussed more pleasantly over a plate of cookies and milk. Just a thought. 🙂
I’m popping the cork this Valentine’s to say … You go to my head, Valentine! If you wish to toast your love or friendships this Valentine’s Day these cookies couldn’t be easier to make.Draw a champagne flute out of card stock to use as a cookie cutter template. In-fill with thinned golden colored icing (I used Ameri-Color Gold with just a touch of Wilton Lemon Yellow), sprinkle gold dragees (I used small and large sized) from the bottom up to… [Read More]
That’s what I call these cookies that have a melted hard candy center. I make them every year but this time I’m going to show you how to make them too. You’ll need cinnamon candies or red lollipops or Life Savors. Any hard candy that is red. Pulverize the candy to a powder. I use my Cuisinart Mini Mate Chopper. It does a fabulous job in a few pulses. Spoon the candy powder into a cutout space you’ve made in… [Read More]
This past weekend I was making some sample Valentine’s Day cookies and I needed very straight lines to create a dotted Swiss look. First, I thought to use a ruler marking the cookie with an edible pen but using a ruler is cumbersome and I didn’t want hard contact on the cookie. I decided to place a string over the cookie and secure the ends with tape on my pastry board. The string acted as my guideline. For every new… [Read More]
I had so much fun coming up with a creative idea for the presentation of family memberships for our local zoo for a give-away. The business who sponsored the give-away asked me to come up with something that would coordinate with such a nifty gift.My project began with this… …membership certificates in a paper scroll. The presentation possibilities were endless but you know me…… ‘cookies must be involved!’ The zoo is known for their monkey exhibit and what is more… [Read More]
Good things do come in small packages. Especially in bite sized ones.After icing the cookies with thinned icing and letting them dry, I brushed them with aqua colored luster powder for a soft blush of color. I then piped the details on the cookie and finished with a single silver dragee in the center. For the presentation I used paper loaf pans that I never got around to using for baking cranberry bread for Thanksgiving. Another small package and… [Read More]
Meringue Mushrooms are a special treat at Christmas time. I’ve usedthem to decorate Buche du Noels but I like to make them to give as gifts because they’re different from the regular holiday cookies. They present nicely in a small decorative basket, a mushroom basket from the store or even wrapped up in a cello bag tied with a festive ribbon. Things needed~1/2 c. egg whites, room temp. (3 to 4 large eggs)1/8 tsp. table salt1/4 tsp. cream of tarter1… [Read More]
Bridal Shower Gifts and Wrapping Ideas
Shaking It Up With Snow Globe Decorated Sugar Cookies
A Holiday Cocktail ~ Carrot Cake Martinis
“Oh, Sheet … Cakes”!
How To Host a Shabu-Shabu Party – An Interactive Dining Experience for a Group: Part 1
Carlo’s Bakery Cannolis and Lobster Tail Pastries
Wedding Dress Decorated Cookies For A Bridal Shower
The Espresso Martini
