They’re not just for Cinco de Mayo anymore. Do you like traditional margaritas or strawberry?Let’s start with the cookie garnishes for margaritas. I wanted to have a little sparkle. What better place than on the garnish?Strawberries! I used a small strawberry cutter then iced the cookies in red. While the icing was still wet I covered them with Dicso Dust in Strawberry.You must cover them completely to get this effect. The random sprinkle will look like a random sprinkle. No… [Read More]
Food photography has become a big component of blogging where recipes and techniques are shared and since I’m taking so many pictures to document my cookie making and decorating I’ve needed to find resources to help me improve.I’ve been very fortunate to find two exceptionally talented women in this field. The first is Amanda Padgett who runs Everyday Elements. She’s incredibly savvy at photography and Photo Shop Elements (PSE) and offers online workshops, tutorial videos and so much more…. [Read More]
Since I’ve finished all my decorated Easter cookies I thought I’d turn to molded chocolate today. Candy coating, as it’s technically referred to, comes in all different colors and flavors but let’s call it chocolate.I melted the wafers in a small Pyrex dish on high for 1 minute in the microwave. Stir to melt all pieces. Heating to remelt the mixture after it cools, took 10 seconds. Tip: If you’re making a lot of molded pieces I recommend placing… [Read More]
“I have to admit it. I’ve had a little work done.””You can’t expect a girl to look this good without a little help, can you?””Sometimes I get a little, puffy, shall we say, and I need a touch of microdermabrasion.””A microplane takes care of that right away with no down time!” “I love my little round turned up nose, don’t you?” “I’ve been told my little twitch makes the boys’ ears stand straight up, but I wouldn’t know about that!”… [Read More]
Move over bunnies! There’s a new cookie in town! Well, actually there’s a whole flock. When I was making wedding cookies samples I used a fondant embossing sheet on a few of them. I liked the look of one sheet in particular and thought the pattern would look cute on lamb cookies. You can read the post I wrote about how to use the embossing sheet on fondant here. Here’s the quick recap ~ Roll the embossing sheet over the… [Read More]
These baby bunny cookies are some of my favorites and I made them again this year for clients and friends. I received some emails asking questions so I’m happy to show you how to make them! What You’ll Need: Batch o’ Bunny Cookies (Sugar Cookie Recipe) or see recipes at the end of the post Royal Icing Recipe Pearl Dragees (tail) Assorted Small Pink Dragees (eyes) or use icing #2 Plain Round Decorating Tip/Coupler (optional) Decorating Bag or Parchment Cone… [Read More]
I can hardly believe I am saying this especially after my Granny Panties post last Friday, but I was totally inspired to make these cookies by the bridal “I Do” thong I gave my niece for one of her shower gifts this past weekend. These aren’t your mama’s bridal shower cookies but they sure got a lot of laughs and attention! I made a few just for fun. I wrapped them up and told Jennifer, the bride, I made… [Read More]
These bunny marshmallow pops are perfect to find in an Easter basket, for spring time bake sales, as a friendship gift or to make with the kids! Here’s how and what You’ll Need: 3 extra-large marshmallows 2 regular (large) sized marshmallows (the kind you find in the store) 1 mini marshmallow 1 twisty marshmallow candy writer in white. This is not frosting but candy coating. pan of hot water, not boiling 12″ long lollipop sticks, 1 for each bunny pink… [Read More]
One chick is back in the nest from college for spring break and I’ll have the other for a few precious days beginning tomorrow night so before I take a few days off to enjoy being a mother hen again I wanted to show you how easy these little cookie chicks are to make. I could say I was making them for my chicks homecoming, (how cute would that be) but I really made them to try out for an… [Read More]
The wedding cookie samples are finished!I started with a batch of plain cookies not knowing where they were going to take me.I usually have designs in my head but yesterday I had none, nada, zilch. I let the bride’s colors guide me – pink, green and black.Light pink roses and lots of greenery to be specific. The wedding cake will be white with pink roses and with black bands of icing around the bottom of each tier. Jennifer, the bride,… [Read More]
Bridal Shower Gifts and Wrapping Ideas
Calligraphy, Hand Lettering and Inspiration Boards at Sugar Paper Los Angeles
Shaking It Up With Snow Globe Decorated Sugar Cookies
A Holiday Cocktail ~ Carrot Cake Martinis
Make-Ahead Frozen Buttercream Cake Decorations
“Oh, Sheet … Cakes”!
How To Host a Shabu-Shabu Party – An Interactive Dining Experience for a Group: Part 1
Carlo’s Bakery Cannolis and Lobster Tail Pastries
