I liked the look of one sheet in particular and thought the pattern would look cute on lamb cookies.
Here’s the quick recap ~
Roll the embossing sheet over the rolled out fondant.
Cut out the cookie shape with the cutter.
On some of the cookies I wanted to make a colored face so I took a decorating tip and used it as a cutter for the face and legs. It has a natural curve which looks nice.
Bond the fondant to the cookie with piping gel.
I used the embossed swirl pattern as a guide to make royal icing swirls using a #2 tip.
Here’s a different color combo that’s waiting for a shake of fine sanding sugar.
Have a sweet day today, blog friends!
They look too sweet to eat. Adorable!
I think I like those better than the bunnies! So pretty!
I can’t wait for the kitchen reno to be complete … You share so many fabulous ideas and as always thank you for sharing the little tricks to make it easier!!! xo HHL
Ok, can I just come over and bake? I am so in “AWE” of your cookies. Just amazing.
what sweet little easter lambies!!!
Oh my!!! Those are sooo pretty!!!
Really. You slay me with your talent. Please come to the east coast and teach a few classes! The lambs are beyond adorable.
I love these adorable little sheep…they are almost too cute to eat. I’d want them for a baby shower but also for Easter 🙂
http://www.featherfactor.com
Please share! Then they’d be friend-sheep cookies!!
xo Cathy
Absolutely adorable ! Everyone would love these.
You are amazing!!!
Seriously, I need to know. . . does anyone EVER eat your cookies? I just couldn’t, they are toooooo gorgeous!
Love,
Mrs. Kindergarten
I literally laughed out loud when I read your comment about one of the country houses being a give away!! Don’t I wish… LOVE the darling cookies. Now that I’m on my way to motherhood I need to step up my holiday planning skills. Thanks for sharing! xo, Kristy
These are absolutely adorable!
A granddaughter wants to make them for a 4-H project. they are so cute!